Steam ovens tend to offer a healthier alternative to cooking almost any dish compared with a conventional oven. Dishes are full of flavour and retain moisture so that you don’t need to add oil or seasoning, whilst also retaining the nutrients of the ingredients. Food is also less likely to dry out so you get wonderfully tasty meals in a fraction of the time.
Steam ovens contain a water canister that must be filled with water and heat from the oven turns the water into steam.
You can bake, brown, roast, grill, defrost and reheat more or less anything such as vegetables, meat, pasta, bread and desserts. Plus, if you opt for a combination steam oven, then you can also use the fan-assisted oven as an alternative, giving you the best of both worlds.
These ovens come in a variety of sizes and capacities as an electric built-in appliance which fits in seamlessly with your kitchen design.